When it comes to store-bought pasta sauce, you can either go with a canned sauce or a jarred one. But what's the difference, ...

Canned veggie truths revealed: which are lifesavers, which are mushy disasters—and what to stock for real nutrition.

Packed with nutrients and flavor, this affordable canned vegetable is a culinary cornerstone for busy cooks. Here's why it ...

At least that's what some food-industry experts are saying in light of the news that Del Monte Foods, one of the biggest companies in canned fruits and vegetables, is declaring Chapter 11 bankruptcy ...

Discover the best and worst canned foods to stock for emergencies—what to trust, what to skip, and how to build a smarter ...

Learn how to use canned corn to boost breakfasts, lunches, dinners and snacks. Simple ideas to make cooking quick, practical ...

Think canned veggies are always healthy? Learn about five that hide hidden sodium, BPA, and toxins—and get tips for safer ...

That could mean a can of vegetables currently priced at $2 might jump by as much as 30 cents. Drazen – stock.adobe.com Industry-wide, roughly 75% of the tin-plate used in the US is imported ...

Canned chicken is a no-fuss way to add lean protein to many recipes without the need to cook, a great shortcut for recipes that call for shredded or rotisserie chicken. A 3.5-ounce serving of ...

Frozen vegetables like peas, sweetcorn and spinach are staples in my house, are quick and simple to cook from frozen and are packed with nutrients. And lastly, think about dark chocolate.

And canned tuna or salmon are protein-rich and shelf-stable.” Baking ingredients like flour, sugar, yeast, baking soda, baking powder, and cornstarch.