Besides pineapple on pizza, there may not be another food combination as divisive as Caesar salad made with anchovies — a tiny fish that nonetheless packs a lot of flavor. But Caesar purists ...

And it's quicker to make than running to pick up a store-bought salad dressing. I developed this thick, creamy and luxurious Caesar dressing without anchovy fillets (or raw egg yolks) for one of ...

(I am looking at you, every box of airport convenience store Caesar salad I have ever eaten.) This recipe ups the umami even more with delectable anchovy butter croutons. Radicchio, romaine ...

The Waldorf Caesar Salad is a customer favorite available ... taste using more or less garlic and substituting kosher salt for anchovies if desired. In a medium bowl, toss lettuce and dressing ...

Americans take their anchovies as canapés or toss them into a Caesar salad. I like anchovies. I have hunted them from the western reaches of the Mediterranean, where the slim white boquerones ...

Cut the beetroot into mixed shapes and arrange on serving plates with a large handful of small salad leaves and 50g good-quality anchovy fillets in olive oil.

And just when you think Grandpa is wrapping up his salad lesson, viewers will spot a cut lemon off to the side on the counter. A quick squeeze of fresh lemon and the salad is ready to serve with ...

Make dressing: In a blender or bowl of a food processor, combine tofu, soy sauce, garlic, rice wine vinegar, lemon zest and lemon juice. Begin blending and slowly drizzle in oil until ingredients ...

I love anything with Caesar dressing, whether it’s tossed into a pasta salad or baked with chicken. The creamy anchovy-based dressing balanced out with lemon juice, pepper, and nutty Parmesan cheese ...