Caesar salads are universally beloved -- and for good reason. As an endlessly customizable food option, adding this ...

Since its invention in 1924 in Tijuana, the Caesar salad has suffered countless transgressions ... Cardini coddled his eggs and eschewed anchovies (a flavor he credited to the Worcestershire ...

Short stems connect the roots to the greens, but they’re tender enough to go in the salad. The dressing hits the garlic and anchovy flavor notes of a classic Caesar with a couple of simple ...

Visit today, and it would seem little has changed in the ensuing decade. A wood-burning oven still warms the dining room ...

Sean Brock's new neo-Neapolitan pizza spot pushes the envelope of traditional Italian pizza with interesting ingredients and crust-making techniques.

In a bowl, begin by mashing the anchovies, capers and garlic with a fork ... In a large bowl, add in the romaine lettuce. Mix in the caesar dressing, topping it off with the rest of the parmesan ...

A, and Zaxby's to see which fast-food chain had the best offering. There was a clear winner.