Are you looking for some sweet inspiration this spring? Pastry Chef Eleonora LaHood is here to share her secrets for creating effortless spring treats.

For more baking tips and recipes, visit www.chsugar.com. Eleonora Lahud is C&H Sugar’s corporate chef with a degree in Food Science and a Certified Baker from the American Institute of Baking.

It incorporates readily into a wide mix of recipes, enhancing the rise of baked goods and their texture while serving as a direct one-for-one substitute for white granulated sugar. "At C&H® Sugar ...

Officials said the fire started on a conveyor belt around 9 a.m. and has spread to other floors of the factory. Officials said the fire started on a conveyor belt around 9 a.m. and has spread to ...