For more baking tips and recipes, visit www.chsugar.com. Eleonora Lahud is C&H Sugar’s corporate chef with a degree in Food Science and a Certified Baker from the American Institute of Baking.

A new study from Rutgers University links higher body dissatisfaction, BMI, and maladaptive weight loss behaviors with ...

Have you ever called someone Captain Obvious or have been referred to as that yourself? If you have, it’s because some things ...

For example, a 2019 literature review indicated that berberine was better than a placebo at lowering blood sugar, although factors such as treatment duration affected this. The same analysis ...

This aptly titled book examines ideas about love through the eyes of various artists: idealized love, passionate love, unrequited love, resentments born in love, and more. We all have at least a ...

Celebrated pastry chef Eleonora Lahud shares her secrets for creating effortless yet dazzling spring treats using C&H Sugar products.

In Spain, it became a dessert used in celebrations and a familiar taste on festival tables. The Spaniards then began to introduce caramelized sugar into the mix. When Spaniards started colonizing the ...

Are you looking for some sweet inspiration this spring? Pastry Chef Eleonora LaHood is here to share her secrets for creating effortless spring treats.

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