The current carcass classification system used in South Africa does not determine the quality of an animal’s meat, and can be ...

As fall-calving herds get ready to preg check and spring calving wraps up, many producers will be faced with deciding what to ...

The Junior Show recorded over 950 entries. Showmanship was held Friday, followed by the market animal show on Saturday and the heifer show on Sunday. Junior Showmanship was judged by the sibling duo, ...

This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making ...

Carrying capacity and stocking rate are two terms ranchers must understand as they each play an important role in grazing management.

Try dining at these spots featuring locally-sourced eats — from oysters and herbs to honey and eggs — grown, caught, raised ...

With sweeping tariff changes in the US, dramatic currency movements, floods and widespread late summer rain in pastoral areas ...