Your cast-iron skillet should be "smoking hot" before ... then after smashing the burger into the pan, season the other side," he says. Smashburgers have skyrocketed in popularity of late, and ...

Thinking about firing up the grill to make your signature burgers? Think again, as celebrity chef David Chang thinks you're ...

burgers, chicken breasts, and almost anything else without something weighing the pan down." At just over 2 pounds, this skillet is one of the lightest we tested, making it easy to maneuver.

When I read claims like this about nonstick pans, it’s usually ... so the real test came during burger night last week. Using the smaller, 8.5-inch skillet (which happens to be on sale right ...