Steak 'n Shake has switched to cooking its french fries in beef tallow instead of vegetable oil. This decision aligns with Health and Human Services Secretary Robert F. Kennedy Jr.'s "Make America ...

Steak 'n Shake has switched to using beef tallow to cook its french fries, claiming it is a healthier option. Health experts generally agree that seed oils, such as canola or olive oil ...

On March 1, the company posted on the social media platform X that all locations nationwide now serve fries cooked in "100% beef tallow... No preservatives, chemicals or additives." A later post ...

In a Fox News interview last week, Health and Human Services Secretary Robert F. Kennedy Jr. suggested that poor nutrition played a role in making an unvaccinated school-age child in West Texas ...

Kennedy has inspired Steak n' Shake to switch back to tallow — which is rendered beef fat — for cooking its fries. The cooking fat was phased out from fast food chains about 35 years ago when ...

In a recent appearance on Fox News, Robert F. Kennedy Jr. ate French fries cooked in beef tallow and mused that 'food is medicine.' Nutrition... Are beef tallow fries any healthier? These ...