Bhapiya is a classic Bengali treat due to its amazing taste and is a speciality of the Sheherwali community. People eat this dish mostly as a snack or appetiser. It is easy to prepare, tasty, and ...

Urad dal is a popular dish in Indian cuisine, and preparing it at home is within your reach as long as you follow our ...

Consequently, prices of pulses started shooting up from June 2023 and remained high almost for a year and a half, particularly of tur (red gram) urad (black gram) and chana (Bengal gram).

Urad Dal (Black Gram) Urad Dal or black gram is a protein lentil containing 25-26 grams of protein per 100 grams after cooking. It is particularly renowned in South Asian cuisine for preparing ...

Let's delve into five such kitchen staples that can rejuvenate your skin. Urad dal, a staple in Indian cuisine, doubles as a gentle exfoliant. When ground into a fine paste, it can be used to ...

"In this recipe, I substituted rice with foxtail millets. A tempering of mustard seeds, urad dal, asafoetida, onion, ginger, curry leaves and green chilies were also added to the batter." ...

Together, they promote muscle repair and better nerve function. Urad Dal with Black Rice Urad dal (black gram): High in protein, iron, and magnesium, beneficial for bone health and stamina. Black rice ...

Grams is a show like no other - a surprising, funny, character-driven story about an unlikely friendship between two people who are drawn together to uncover the truth, with danger at every turn ...

<img decoding="async" width="205" height="150" src="https://static.agcanada.com/wp-content/uploads/2019/11/urad-dal-pulses-iStock-GettyImages-1165397761-205x150.jpg ...