You can take the Bengali out of Kolkata, but their bond with fish is near impossible to sever. It's no wonder then that when ...

Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and ...

Pohela Boishakh, the Bengali New Year, is a vibrant festival ... and enjoy delicacies like panta bhaat and ilish maach, seeking blessings for a brighter future. On this joyous occasion of Pohela ...

Hilsa fish curry, or ilish machher jhol, is a classic Bengali dish that's often served on special occasions and during festivals. Image Credit: Getty While Hilsa is easily available in West Bengal, ...

Pohela Baisakh, the Bengali New Year, falls on April 15 ... Traditional popular foods are panta bhaat (fermented rice), ilish maachh (hilsa fish), and rosogolla and sandesh (sweets).

On the occassion of Pohela Boishakh (Bengali New Year), which is on April ... devotees feast on the popular serving “panta bhat” with fried Ilish slice, supplemented with dried fish (Shutki ...