Los Angeles is a culinary melting pot, and these 14 can't-miss Mexican restaurants are prime examples of the best cuisine the ...

One of Brevard's most beloved bars does not have plans to close, despite sale of the land and building. Lou's Blues remains a ...

M. Peppers, a casual French bistro, is opening soon in the Highlands from the team behind bar Vetti. Here's what to expect.

Tres Monos’s world-class cocktails and Llama Inn’s Peruvian cuisine come together with a Japanese izakaya flair.

Restaurateurs are finding that ambience and branding matter as much — and to many diners, more — than the food they serve.

Veteran restaurateur Jeff Van Dyke and his son, Connor, are bringing their love of seafood to South End. Half Shell, a ...

Rather than dainty-stemmed, perfectly polished vessels, sturdy wines glasses at Vesper are stamped with the bar’s squiggly red and yellow logo. There are also fun small food pairings ...

Hillcrest— Frenchy’s, a new wine-focused bistro, is now open in Hillcrest. While it settles into the neighborhood, the restaurant is offering a three-course tasting menu for $75 featuring dishes like ...

Brittany Britto Garley is Eater's regional editor of Texas, overseeing food, restaurant, and dining news for Eater Austin, Eater Dallas, and Eater Houston. Brittany is based in the Houston area.

Guy Fieri poses with fans during a visit to his Boston restaurant in 2024. Robin Winchell/Guy Fieri’s Boston Kitchen + Bar Erika Adams is the deputy editor of Eater Northeast, covering restaurant news ...

Sharon Kennedy Wynne ] The restaurant’s location at 4351 Fourth St. N. was the home of Fred Fleming’s Famous Bar-B-Que from 1999 to 2009, followed by Luckie B’s Bar-B-Que. From Fleming’s ...

Slanina, who considers herself an “all-kinds-of-drinks” girl, says she was also intent on creating a bar and restaurant made for people from all walks of life, with beverages that ran the gamut — ...