Rest 30 mins. Flatten a lemon-sized dough ball, place stuffing, seal and spread into roti on a greased banana leaf or parchment paper. Cook on hot tawa with low flame, applying oil until brown ...

Massage chopped kale leaves with olive oil and lemon juice until it softens. Add cooked quinoa, cherry tomatoes, cucumber slices, and avocado chunks. Toss the whole thing with a light vinaigrette of ...

One of them is the banana leaf ... regular paper with sulphuric acid. This process altered the cellulose fibres, creating a durable, oil-resistant material that resembled animal parchment but ...

In the heart of Bengaluru’s bustling Church Street, Bheema’s Hotel has become synonymous with authentic banana leaf meals, a tradition cherished by food lovers across generations. Behind this ...

THE fiery passion for the food and beverage (F&B) business led Tony Lim and his buddies to venture into the banana leaf cuisine (BLC) business. Unlike the usual banana leaf restaurants in the ...

On a bright Sunday morning, with a home-brewed latte by my side, I added to a large mixing bowl four eggs, one mashed overripened banana ... peasy to spread parchment paper on my kitchen table ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the ...

The banana plant is a true culinary marvel. From the fruit to the flower, stem, and leaves, every part can be used to create delicious and nutritious dishes. Sweet and energy-boosting when ripe, raw ...

At the Palm Centre in the Wilayat of Rustaq, entrepreneur Hiba Al-Hattali has launched a remarkable initiative to transform agricultural waste—including palm fronds and banana leaves—into high-quality ...