You’ll find eggs, hot cross buns, and ham on most Easter tables today, but these traditional foods carry deep cultural and ...

Another reason elaborate Easter dinners lose steam is the shift in family dynamics. Extended families often live far apart, ...

Easter Sunday was a hit—roast lamb, glazed ham, buttery potatoes, and those spiced, sticky hot cross buns. But now you’ve got leftovers… and we’re not here to let them go to waste.

Chocolate bunnies, crosses, chicks, eggs and more — solid, hollow and dipped — will be popping up in Easter baskets this ...

Easter Sunday is a holy day as it celebrates the resurrection of Jesus. There are many dishes served on Easter Sunday, such as eggs, hard-cooked and usually dyed or decorated. After the egg fight, ...

Celebrate with Easter breads! From sweet classics like Paska and Hot Cross Buns to savory biscuits and rolls, these recipes ...

Easter is a harbinger of spring. Even with occasional April snow showers — like those outside my window as I write this ...

A glazed spiral ham, roasted turkey or slow-cooked brisket are great options ... Instead of spending hours in the kitchen, ...

An orange glaze is drizzled onto a baked ham sitting on a round wooden serving vessel, with orange wedges and a sprig of rosemary sitting adjacent - Sham Clicks/Shutterstock ...