Eggplant and Meat Cake – a delicious ground beef mixture with pine nuts, tomato sauce, and herbs, wrapped in layers of f ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake for 10 more minutes to reduce some of the juices. Remove from the oven and ...

Introducing the lazy cousin of a stir-fry: the tray-fry. You guessed it — everything happens on a tray in the oven (well, except the rice, but surely that's not a deal-breaker!). Gosh, I love ...

The constant hamster wheel of figuring out how to feed yourself and your family can be tedious and exhausting at times, even ...

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

First things first, says Lidia Bastianich. Before I can even get the first question out of my mouth when I call her to talk about one of my favorite Italian dishes, she wants to make sure I know ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Dengaku is a classic Japanese miso glaze often brushed over tofu, konjaku and eggplant; the ...

Bake for 35 minutes, or until the vegetables are tender and a thermometer inserted into the thickest part of the drumstick away from the bone registers at least 75C. Remove from the oven.

It's a family affair at The Italian Oven in Yonkers where two pairs of sisters — all first cousins — are opening their first restaurant. The new spot, in what had been Fortina, opens March 19 ...