The objective of this work was to study the acid and enzymatic hydrolysis of cassava bagasse for the recovery of reducing sugars and to establish the operational costs. A statistical program ...

The present study deals with dilational and shear rheological properties of adsorption layers of the milk protein β-casein (BCS) mixed with the nonionic dodecyl dimethyl phosphine oxide (C12DMPO) and ...

Hydrolytic cleavage of the oligopeptides Ace-Ala-Lys-Tyr-Gly∼Gly-Met-Ala-Ala-Arg-Ala and Ace-Lys-Gly-Gly-Ala-Gly∼Pro-Met-Ala-Ala-Arg-Gly by [Pd(H2O)4]2+ was theoretically investigated by using ...