Divide the dough into four equal portions. Use your hands to shape each portion into a round cake about 2cm thick. Set aside. For the apple sauce, wash, peel and core your apples. Heat the butter ...

Separate the rice cakes if they are stuck together, then drain in a colander. Cut the pork belly into thin strips about 8mm (⅜in) wide. Put the pork pieces in a bowl, add the soy sauce ...