"Spring is the optimal time to prune them," says landscape gardener and author Teri Speight. "Cutting back this much-loved ...

Agastache is a drought-tolerant plant that grows best in full sunlight with well-drained, sandy soil. When your Agastache is ...

Pick a space for your herb garden that can provide the proper light, soil nutrients, and humidity your herbs need.Pick and ...

Tarragon and fennel are both green edible plants and are sometimes used interchangeably. Here's what to know about the fennel ...

The cozy 16-seat restaurant located in a former office space features ample plants, natural wood and handmade sapele ... Drinks include a bubbly infusion with lemon, orange, lime, pear, mint and sage; ...

A gardening expert has revealed how to grow ‘unlimited mint’ in six easy steps. Joe’s Garden showed his followers on TikTok how to propagate plants so you never need to buy fresh mint leaves ...

Herbs are a fantastic addition to any home or patio garden. The plants can be sprinkled throughout your native or edible ...

Feast your senses on the natural surroundings at the Hudson Valley’s most beautiful restaurants, from 160-acre estates, to ...

Here, the authors perform a pan-genome-based genome-wide meta-analysis of six independent GWAS experiments in rice, demonstrating the potential of this approach to increase understanding of the ...

To get the most from your limes make sure they’re at room temperature, then roll firmly on your work bench pressing with your palm to release as much juice as you can before halving and juicing.

Mint is a great addition to light summer soups (it pairs especially well with pea, courgette, asparagus and other green vegetables good at this time of year). Plus it’s a great garnish for ...