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What is the Scoville Hotness Scale, Plus a Graphic That Explains it All
In 1912, chemist Wilbur Scoville developed a method to measure the heat level of chile peppers. The test is named after him, the "Scoville Organoleptic Test." In the original test, Wilbur blended ...
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The Mildest And Hottest Peppers Available That You Can Eat
At the bottom of the Scoville scale is the bell pepper, coming in at a whopping 0 Scoville Heat Units (or SHU, the Scoville ...