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Foodies from all walks of life gathered at the Sheraton Hyderabad Hotel to celebrate the vibrant spirit of Bengal during ...
This Bengali New Year or Poila Baisakh, eateries all around Kolkata are bracing themselves to welcome you with their unique ...
Kolkata Chinese or Tangra Chinese is also a cuisine unto itself. Waves of Chinese migration into the city in the 1800s led to a small but vibrant community, who adapted their traditional Hakka, ...
Amari Dhaka is all set with bang and cheer in a complete traditional Bengali style. A bustling hub of activities buzzing with desi entertainment, along with a bioscope show, fortune teller, bangle ...
Tehri is a beautiful rice dish that is prepared with a rich blend of rice that is cooked with a dum method to bring out the flavours ... Add rice and adjust the seasonings. Serve and enjoy! Aloo Luchi ...
Apart from the preparation, the dal is served perfectly with aloo papad or steamed rice for a wholesome start to the day. People usually like incorporating dishes which are prepared with the locally ...
Narendra Vikramaditya Yadav, known as N John Camm, faces accusations of conducting unauthorized surgeries. These surgeries allegedly led to the deaths of seven patients. Police arrested Camm, and ...
Lucchi is the Bengali equivalent to the conventional puri. Made with maida, it is ideally served with a typical Bengali stew or dal for a complete meal. Alur Dom has the texture of a Bengali-style ...
Marked as the first day of the new year in the Bengali calendar, 15 April 2025 will be a vibrant celebration of hope, renewal and togetherness for the Bengali people all around the country. Just like ...
Poila Baisakh, also known as Pohela Baisakh. It marks the first day of the Bengali New Year India is a land of festivals, with celebrations taking place almost every month. Different regions observe ...
A view of the Hooghly and an elaborate, authentic Bengali meal, what else could you ask for for ... and includes Posto Bora, Luchi-Aloo Dum, Gondhoraj Paneer, Chicken Duckbunglow, Kosha Mangsho, and ...