This month, Aldi’s weekly Finds range from desserts to adorn your Easter table, freezer staples to stock up on for easy ...

The latest buzz at Trader Joe's is about a limited-time dessert found in the freezer section that's already getting glowing ...

two lemon meringues with zesty lemon curd and two blackcurrant jam cakes with freeze-dried blackcurrants. And while they're great to create a tea party on a budget to celebrate Mother's Day with, they ...

then layered with a subtly sweet lemon-cream filling and topped with sweet-tart lemon curd. It’s creamy yet light, and just sweet enough that it’s all too easy to go back for seconds. It’s a ...

Here are a few of my favorites: Add a dollop of whipped cream or lemon curd on top of each serving (or both!). Garnish the top of the lemon mousse with crushed graham crackers or shortbread cookies.

One of the simplest ways to consume psyllium husk is by mixing it into a bowl of fresh curd. The natural moisture in curd helps bind the husk well, making it easier to swallow and digest.

Fresh lemon juice and zest are the stars in this lemon curd, creating a natural and distinctly citrusy flavor. This curd comes together with only 5 ingredients and 15 minutes, but be warned—it ...

After all, I’ve already tried (and loved) her tomato soup, spaghetti bolognese, and lemon curd recipes. So, I thought I’d give her Mediterranean “twist” on the classic Irish dish a look.

It is made by adding a curd starter or natural acidic agents like lemon juice or tamarind to warm milk. This initiates a lactic acid fermentation process, where bacteria convert lactose (milk ...