The CSIC-UNESPA scientific expedition has been underway since last January with the aim of monitoring the presence of the ...

The State of Minnesota is going to begin testing its raw milk for the H5N1 bird flu, as the virus is being found more in ...

UC Davis researchers have found that acidification can kill H5N1 in waste milk, providing dairy farmers an affordable, ...

Arizona agricultural officials say they now have the first detection of H5N1 avian influenza in milk produced by a dairy herd ...

Three veterinarians who work with cows have tested positive for prior infections of H5 bird flu, according to a study ...

The move comes after Bhopal-based National Institute of High Security Animal Diseases confirmed the H5N1 strain of avian influenza virus in samples sent from Kanuru of Peravali mandal in East ...

It appears that there may have been another spillover of H5N1 bird flu virus from wild birds into dairy cattle. The Arizona Department of Agriculture announced Friday that it had found the virus ...

USDA’s Food Safety and Inspection Service (FSIS) announced Friday that the H5N1 virus was discovered in meat from a single cull dairy cow as part of testing of 96 dairy cows. APHIS said the meat ...

Pasteurization is the only widely recognized method of killing H5N1, the virus that causes bird flu, in milk. However, pasteurization can be expensive and fewer than 50% of large dairy farms ...

A genotype of the H5N1 avian influenza virus was found in milk, according to officials with the Arizona Department of Agriculture. The virus was found in milk produced by a daird herd in Maricopa ...

An “opinion and analysis” article published in Scientific American on February 7th correctly recognizes that the H5N1 “virus is versatile…and mutating”, although it rapidly devolves into unwarranted ...