I've discovered some tips for cooking hard-boiled eggs with predictable (near-perfect) results. I don't like to overdo it, so I boil my eggs for eight minutes. I quickly shake the peels off hard ...

To make a basic egg salad, chop boiled eggs into some tasty-looking pieces and mix them with a bit of mayonnaise, a pinch of mustard, a sprinkle of salt and pepper, bits of chopped celery ...