A new study by Professor José Villalaín, Chair of Biochemistry and Molecular Biology at the Miguel Hernández University of ...

A recent study by an interdisciplinary research team shows how a soil bacterium can become a source of inspiration in the ...

Policymakers and drinkers are speaking different languages when it comes to alcohol consumption, according to new research.

As many as 19% of packaged foods and beverages contain synthetic food dyes, according to new research evaluating the content ...

Researchers found that clinically achievable doses of curcumin, the active compound in turmeric, target and suppress ...

A team of researchers from the Keck School of Medicine of USC's Mark and Mary Stevens Neuroimaging and Informatics Institute ...

People in states that have banned abortion were more than twice as likely to receive them later in pregnancy, according to a ...

U.S. heart disease mortality has dropped 66% since 1970, mainly due to fewer ischemic heart disease deaths. However, deaths ...

Capsaicin, the spicy compound in chili peppers, not only influences inflammation, metabolism, and cancer risk but also shapes ...

Elite retired rowers face a nearly threefold increased risk of atrial fibrillation compared to the general population, driven ...