One of my most popular recipes ever, with almost entirely 5 star reviews! Its appearance doesn't do it justice - this lentil bake is incredibly tasty, and so easy to adapt! Jump to Recipe Add Rating ...

This post looks at the main colours / types of lentils, how they differ, and what sorts of recipes they can be used for! It’s no secret that I love lentils – I post lentil recipes all the time, and ...

This creamy chickpea bake is the ultimate comfort food, with chickpeas and roasted vegetables in a creamy, garlicky sauce, topped with melted cheese. Jump to Recipe Add Rating Save Saved! This creamy ...

A simple guide to how to fry gnocchi, to make light and fluffy dumplings with crispy edges. They're so much better than boiled! Jump to Recipe Add Rating Save Saved! A simple guide to how to fry ...

An easy lentil stroganoff made with simple ingredients and no fuss! This vegetarian meal is so tasty served with rice or pasta. Jump to Recipe Add Rating Save Saved ...

Shepherd's pie is proper British comfort food, and this vegetarian version is absolutely packed with flavour and wholesome ingredients. Jump to Recipe Add Rating Save Saved! Shepherd’s pie is proper ...

This protein-packed chickpea stir fry is a quick and easy vegetarian dinner that's full of flavour! On the table in just 20 minutes. I love making stir fry, because it’s such a quick and easy dinner, ...

Generally, I’m not a salad person (meaning a person who enjoys salad, not a person made of salad, though I’m not that either). But somehow, a Caesar salad is different. It’s probably the only kind of ...

This chickpea pasta salad is the perfect light, summery meal – the flavours are seriously irresistible. It’s packed with different tastes and textures, with fresh vegetables and plenty of tasty bits, ...

If you’re British like I am, you’ve probably made a million full English breakfasts in your life (or whatever your regional equivalent is called). You’ll have your own favourite elements to include ...

Here’s a collection of iron-rich vegetarian meals, to ensure your vegetarian or vegan diet is giving you all the nutrients your body needs. Plus, how much iron do we actually need to eat anyway? A lot ...

Mafalde pasta in a luxuriously glossy spinach and goat cheese sauce, topped with toasted pine nuts. On the table in just 15 minutes! Mafalde might just be my favourite shape of pasta ever, and it’s ...