in the cellar : The grapes were harvested at 24o Balling during February and March. On arrival at the cellar, the fruit was gently crushed and fermented on the skins in temperature- controlled ...

Pat’s Garden Merlot has always been a blend of predominantly Merlot with the addition of about 8%-12% Cabernet Franc. This ‘blend’ conveniently fell within the legal framework for a wine labelled as a ...

Seductive in its charms, this wine is simultaneously bright with black berry fruit, pepper and spice as well as subtle, nuanced, delicate with a touch of florality yet also powerful and structured.

Appealing mélange of strawberry, raspberry and youngberry on the nose. Vivacious, bright and juicy, with those same berry fruits also found in the mouth. Lovely freshness and succulence from lively ...

in the cellar : After 24 hours of cold soaking, the must was fermented on the skins between 26oC and 28oC in closed, specially designed auto fermenters until dry. During this period the maximum fruit, ...

The Natural Sweet range is made in its own unique way by blending varietals to showcase fruity and fresh floral flavours. This process leads to wine packed with natural sweet flavours that are low in ...

in the cellar : Grapes are picked by hand, placed into small lug boxes and transported to the cellar in a refrigerated truck. In the cellar, the whole berries are manually double sorted and then ...

in the cellar : The grapes were carefully selected in the vineyard before undergoing gentle whole bunch pressing. The juice was then inoculated with selected cultured yeasts that favour great aroma ...

The Unbelievable Range consists of the following wines: Unbelievable Red Unbelievable White Unbelievable Semi-Sweet Unbelievable Rose ...

De Wetshof is a third generation wine estate in South Africa's Robertson Valley, where wine has been made for over 150 years. De Wetshof Estate is a pioneer of noble white wines in South Africa. On De ...

The Bernard series is a tribute to our founder, Bernard Podlashuk, a trail-blazing visionary whose maverick approach and bold risks helped shape the course of South African wine. This wine is ...

Deep red colour, with aromas of dark plums, bramble berries and hints of spice. These flavours follow on the palate, combined with integrated oak and fine tannins, giving the wine great length.