Known for its unique texture, tempeh is chewy, lumpy, crumbly, and -- depending on how it's cooked -- can crisp up nicely. It's often used as a meat replacer in stir-fries, salads, sandwiches ...

Baked tempeh is a great addition to sandwiches or pasta, or eat it on its own. Tempeh can be used in place of ground beef in ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

Corned beef hash is usually made with processed meat, but you can achieve all the same texture and flavor with plants. Here’s ...