MSG is ubiquitous in packaged foods and in the cuisines of many cultures. MSG (monosodium glutamate) is one of the most ...

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One item it highlights is a Spicy Fennel Sausage Linguine with Basil and MSG (pictured). “Unfairly maligned for years, MSG is ...

A number of celebrated chefs are now openly embracing MSG – some even going so far as to promote it on their menus. Here’s a look at the history behind this complicated flavor enhancer and how ...

Monosodium glutamate, or MSG — a food additive that is often found in Asian cuisine — has had something of a negative reputation over the last 60 years. Some food experts insist that's unfair.

MSG has been branded as a dangerous food ingredient for decades, especially associated with Chinese cuisine. The problematic controversy isn't rooted in science, but instead, racism.