Green food dye is simply added to the horseradish to give it that famously vibrant look people see at restaurants when they think they're being served wasabi. But even with the condiment's ...

There's one other reason you probably don't see real wasabi products in your local supermarket or restaurant. Wasabi's spice comes from a chemical reaction that occurs when you break down the ...

Robby has crafted the restaurant's innovative ... "When we serve our food, it also comes from our hearts and feelings. We first met at Wasabi," Cristin adds, "which makes Brooklyn extra special ...

An curved arrow pointing right. The wasabi served alongside your sushi is most likely horseradish and mustard dyed green — unless you're in Japan. Produced by Emma Fierberg. Original reporting ...

About Edamame and Wasabi Hummus Recipe: A creamy accompaniment with a tang of Wasabi. This hummus recipe is made of Edamame beans which are high on proteins, tasty and free from added sugar.These are ...

Powdered real wasabi will still be expensive, but should have the benefit of being used when you need it. True wasabi will contain wasabia japonica, while faux wasabi (and most of us will have to ...

You've probably never had real wasabi - no matter how much sushi you eat. The vast majority of wasabi consumed in America is simply a mix of horseradish, hot mustard, and green dye, according to a ...

We love Asia's diversity. We stir it up a different yet simple 'Broccoli Soup'. A French technique with an Asian infusion of wasabi. Heat some olive oil in a pan and fry the onions. Now toss in the ...