For advice on which fish are safe (and even encouraged) to eat raw, Food Republic spoke to Dr. Jae Choi, the executive chef and owner of Yakitori Jinbei.

Raw or undercooked fish may also harbor the most common food-poisoning bacteria, Salmonella, which causes about 1.2 million illnesses, 23,000 hospitalizations and 450 deaths in the US every year ...

While fish offers vital nutrients like omega-3s and lean protein, excessive consumption poses risks. Overeating certain types ...

Giuseppe Cipriani, founder of the stylish Harry's Bar in Venice, Italy, is credited with creating this dish in 1950. It was originally only prepared with thinly sliced raw beef, but today it can ...

Guides 7 Philly Restaurants Doing All the Right Things With Raw Fish The wild world of raw fish in Philly — besides, you know, sushi. By Alexandra Jones · 7/25/2018, 10:05 a.m.

Unless you have total control over your meat source, there is a risk of acquiring foodborne illnesses from eating undercooked or raw meat. Although people may eat routinely rare steaks and raw fish, ...