Photo: Canva In 2024, for the first time, poultry meat – mainly chicken – became become the most popular meat in France. The ...

One of the places she trained at was a small charcuterie in France. Charcuterie is a term for prepared meat products, primarily from pork. The word also refers to stores selling such products.

Clermont-Ferrand is, for me, one of France’s best-kept secrets ... I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do in the UK. Season the pork chops well ...

This half of France's hottest sandwich couple is distinguished ... casings and forms the sausage mixture into patties. (He adds pork to the traditionally lamb-only dish.) This take on Pan Bagnat ...