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Spilling the Chai: A Ranked Guide to Hot Chai at UC BerkeleyI opted for the karak chai, which is made from a strong black tea that gives it a rich, dark color; evaporated milk for a velvety infusion; and spices like cardamom and ginger. Poured from an ...
Recipe developer Zaynab Issa’s Karak Chai is richer than most cups of tea, thanks to its generous use of evaporated milk and hints of vanilla, cinnamon, and cardamom.
FIX revealed the drop on its Insta stories on Thursday February 28. The limited-edition chocolate is an ode to the beloved karak chai, a sweet and strong milk tea that has become a staple across the ...
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