There are endless ways to use them, but the syrupy sweetness and tender texture of canned peaches makes them a particularly transformative addition to vanilla ice cream. Whether they're in slices ...

Transfer the mascarpone ice cream to an airtight container and freeze until firm, at least 2 hours. 4. Meanwhile, prepare the peaches: In a large saucepan, combine the white wine, honey ...

These easy-to-make ice lollies taste like fresh peaches and cream, but use convenient tinned fruit and healthier natural yoghurt. Share with the family on a hot summer afternoon for smiles all round!