I love cooking with saffron. It all started with wanting to make my friend saffron rice; from there, a new recipe was born.

This version for picadillo with saffron rice -- courtesy of recipe developer Julie Kinnaird — features ground beef with ...

Saffron can be bought whole in threads or strands (stigmas) or in powdered form. Spanish and Kashmiri saffron are reputed to be among the best-quality. Saffron gives a distinctive aroma and ...

Sabzi polo is a wonderful recipe to highlight saffron, which gives the dish its beautiful yellow hue. To bring out the spice's special flavor, you'll first grind the threads with a mortar and ...

In terms of cuisine, we see saffron appear in recipes and shopping lists throughout medieval Western Europe. One medieval Flemish cookbook offers a recipe for a sauce to accompany rabbit ...

Combine the broth, saffron, and seasoning blend in a large ... Season to taste with salt and freshly ground black pepper before serving. Recipe courtesy of Robin Takes 5 by Robin Miller/Andrews ...

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic ...

Through stories, recipes and fascinating anecdotes, a new book delves into the spice’s rich legacy, uncovering its role in ...

Roasted fish and herby polow for Nowruz, easy stews and quick borani for every other night of the year. Feel free to use any ...

"Reshteh polo is a fragrant rice and noodle dish often served at Nowruz (Persian New Year) for lunch or dinner to symbolize ...

This recipe offers a twist on the original with raisins, saffron and orange. Mix 1.5 cups of all-purpose flour with 1/8 teaspoon of yeast in a bowl. Add 2/3 cups of cool water. Cover with plastic ...

Halfway through roasting, toss for even cooking. Make the saffron labneh: Roughly smash saffron in a mortar and pestle and transfer to a small bowl. Stir in 1 tablespoon hot water and let saffron ...