This recipe for stuffed poblano pepper in puff pastry is a game-changer! It’s perfect if you love chile relleno but want a non-fried recipe. It’s baked, crispy, and wrapped in flaky puff ...

Add about ½ teaspoon of pepper jelly on top. Take another square of puff pastry and gently stretch it between your fingers to enlarge the rectangle slightly. Place the puff pastry on top of the ...

Season with a pinch of salt and pepper, if desired. Place a prepared piece of puff pastry over the toppings, pressing down around the edges to seal everything in. Continue forming the puff pastry ...