Sharon Persimmon. Round and smooth-skinned, Sharon persimmons don't need to be peeled before eating. Due to their crisp ...

Persimmon varieties are classed either as pollination-constant, meaning that their flesh remains the same color whether they have seeds or not, or pollination-variant, meaning that they develop ...

Persimmon is an orange, tomato-shaped fruit that has a sweet taste similar to a cantaloupe. Often growing on smaller trees, ...

Types of persimmons. How to store persimmons. How to eat a persimmon. Close. Credit: bhofack2 / Getty Images. Autumn is here and that means it’s time for “PSL”: Persimmons season launch.

There is also a persimmon, Diospyros virginiana, that grows along the East Coast and parts of the South. Persimmons are often grown in the home garden. They grow 15 to 30 feet tall and have ...

Experts explain how to eat persimmons, the health benefits of persimmons, types of persimmons, and persimmon recipes so you enjoy the fruits.

If you are very lucky, you may find chocolate persimmons at farm stands, and Trader Joe’s has them occasionally. If you look online, you’ll find sources for chocolate persimmon trees, so you ...

Astringent varieties include the American persimmon, which is paler orange in color. Similar to the Asian hachiya, this regional variety is completely inedible until it’s fully ripened.

Asian persimmon varieties, which are also commercially grown in California and Florida, may be either. The most popular of these is the Fuyu persimmon. American persimmon varieties are only ...