The Food and Drug Administration has added eggs to its updated list of healthy foods along with fish and vegetables

The US Food and Drug Administration wants to redefine the meaning of healthy food, issuing a new rule Thursday that changes the way food companies can claim their products are indeed nutritious.

While eggs haven’t historically been considered a "health food," the U.S. Food and Drug Administration (FDA) now classifies them as a "healthy, nutrient-dense" food, according to a new proposed rule.

Eating good can be difficult, especially when foods labeled as “healthy” aren’t necessarily healthy. To help people keep a nutritious diet, the Food and Drug Administration (FDA) updated the definition of “healthy” foods.

The Food and Drug Administration has issued new rules for food labels for the first time in three decades, an update the agency says will help empower consumers to make healthier choices in the grocery store.