I first made this lemon blueberry bread when I wanted a refreshing, fruit-filled loaf that was both sweet and tangy. The zesty lemon and juicy blueberries create the perfect balance of flavors ...

Grease and flour an oval pudding dish or loaf tin approx. 20cm x 14cm x 5cm. 2. In a mixing bowl, beat the sugar, butter, flour, eggs, lemon zest and vanilla extract until a smooth batter forms.

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

If you are hankering for a zesty lemon drizzle cake but have little willpower to make one, this recipe is a perfect solution. Complete with the same delicious, soft sponge base as an oven-baked ...

Lightly butter a 26cm x 9cm x 8cm/10in x 3½in x 3in loaf tin and line it with greaseproof paper. In a large mixing bowl, whisk together the eggs, sugar, cream, lemon zest, rum, salt and butter.

Loaf cakes are always a good idea and here is a new recipe that should delight you! A cake that is easy to make and tastes ...

To make the icing whisk the icing sugar and lemon juice ... and line a 2lb loaf tin with parchment. Beat the butter, sugar and egg yolks together. Add the yoghurt, juice and zest and combine.

When melted, the cheese transforms into a creamy, pungent sauce that gets a bit of zing from fresh lemon zest. This recipe only has three ingredients, so extra seasonings and herbs are welcome.

Cool the loaf in the tin on a wire rack ... In a jug, whisk together the soya milk, sunflower oil, vanilla extract, lemon zest and juice. Fold the liquid mixture into the dry ingredients until ...

Preheat the oven to 170C fan/gas 3. Grease and line a 2lb loaf tin. In a large bowl, mix together the sugar and lemon zest. Use your fingertips to rub the zest into the sugar until it resembles ...

Stir in the lemon zest, the rest of the flour and the ground ... Grease and line a 2lb loaf tin and preheat your oven to 170°C. Beat the butter and sugar until it has turned a pale colour and ...

Line a 1kg/2lb 4oz loaf tin (around 10x20cm/4x8in base measurement) with baking parchment. In a bowl, combine the flour, raising agents, sugar, lavender and lemon zest. In a jug, beat the eggs ...