the Liège waffle is made with a yeasted dough that’s sweetened with pearl sugar. The pearl sugar doesn’t completely dissolve, and while the waffles cook, chunks of sugar that remain on the ...

Swedes love waffles. They've even designated a day just for eating them: March 25th. But where does the word våffla come from ...

Photo courtesy Fitz Books & Waffles “It’s a yeasted waffle with a dough texture, not a batter texture,” Bartley explained. “I first came across this type of waffle 12 years ago in ...