Researchers have long studied the effects of polyphenols on human health, uncovering their role in reducing the risk of diseases like cancer and cardiovascular conditions. These naturally occurring ...

Researchers found that specific metabolites of resveratrol in urine accurately reflect red wine consumption. These biomarkers ...

Moderate red wine consumption is linked to a small but significant reduction in LDL cholesterol, according to a systematic ...

Reviewing numerous studies, researchers discovered: "Every additional 10 (grams) of estimated ethanol (e.g., about one glass) ...

These polyphenols are typically discovered in various foods like fruits, vegetables, tea, and wine. Nonetheless, obtaining the required quantity solely from your food consumption could be ...

A rice wine native to the Philippines has grabbed the attention of researchers looking into new, natural ways to slow ...

Extra virgin olive oil is also a good source of polyphenols as is tempeh. Red wine is also a rich polyphenol source – although Del Rio advises against increasing your red wine consumption or ...

Experts have found direct links between alcohol and breast cancer, skin cancer and bowel cancer. Can drinking wine also ...

Portland's proximity to Willamette Valley vineyards makes for a natural segue. The polyphenols in wine are believed to reduce oxidative stress and inflammation. Every Wine Spa package—featuring ...