Is there anything better than homemade jam? Once you try this simple plum jam recipe, I know you'll want to make it again and ...

Follow the above homemade jelly recipe to turn your foraged juice into ... Luckily, I can forage for wild edible plants near where I live. Most can be found growing wild in many parts of North ...

This is a great recipe to use up any excess plums from a productive tree. In order to keep the jam full of chunky pieces of plum, this recipe uses a two-stage method – the softened plums will ...

The key to this recipe is not to rush the process and to allow the liquid to drip through a muslin cloth. Simmer the jelly until the consistency is at setting point, then boil for an extra few ...

Here’s a quick tip: If you prefer a slightly tart jam, look for varieties like Damsons, known for their tangy kick. For a sweeter jam, opt for varieties like Black Amber or Japanese plums. You ...

The rose water can be covered and stored for up to 3 days in the refrigerator. Try this wild rose jelly recipe. Roses add a wonderfully sweet, floral flavor to this jelly, good for breakfast or ...

dark and purple they are considered the king of plums for jam making. Any plums can be used for this recipe but the darker fleshed varieties look nicer. It’s the kernels and the lemon juice that ...