Xanthan gum, for example, is an emulsifying agent that helps improve the texture of the ice cream, says Mallory Brown, a registered dietitian and owner of the food blog mallorythedietitian.com.

Alcohol-infused ice cream is a perfect mix of premium indulgence and Instagrammable appeal. How is this niche category ...

Ok, we've included two Ben & Jerry's ice creams in here - but have you tried the 'Wich'?! The only way to improve ice cream is by sandwiching it between two cookies - so wrong, but so right.

Plain as it is, vanilla is the nation's favorite ice-cream flavor. Our expert tasters tried 19 (including gelatos), separating the yum from the ho-hum. For ice-cream lovers who venture beyond ...