A fish tagine, for instance, might feature flaky white fish paired with preserved ... Peel the onions, thinly slice them and ...
Place a tagine (or large heavy-bottomed casserole ... When the oil is hot, place the chicken pieces skin-side-down in the pot. When the oil starts to sizzle, reduce the heat to medium.
A popular dish, tagine is traditionally made in a ceramic or clay vessel Ingredients 500 gms whole chicken with bone 2 white onions ... For the sauce: In a hot pot, add grated onion, chicken ...
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