Add the butter, salt and the caramelised white chocolate to the pan, cooking until both ingredients have melted and the temperature has again reached 116°C. Carefully pour the fudge into the ...

Mary Berry and Paul Hollywood share their skills to make a stunning three-tier chocolate fudge cake creation ... and leave to cool completely. For the white chocolate ganache, break the white ...

A 1977 Sanders advertisement in The Detroit News touted that the hot fudge was made with butter, cane sugar and chocolate.

However, this raspberry-chocolate cruller recipe is for a type of cruller called ... Repeat frying process with remaining dough circles. Make the fudge glaze Microwave butter in a medium-size ...