Fortunately, you can make bakery-level cinnamon rolls ... making sure it evenly covers the bottom of the pan. Then, lay out your canned cinnamon rolls, giving them some space so that they can ...

but more often than not (especially with canned rolls), they're a little too bready and skimp out on the brown sugar and ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

You can find her words in Food and Wine, Byrdie, flourish, VinePair, Mind + Body, and more. Imagine a world where you could enjoy the sugary goodness of Cinnabon’s soft, gooey cinnamon rolls ...

You could use this dough to make ... air out. Roll the dough into a rectangle, the thickness of a pound coin. The long side of the rectangle should be about 30cm/12in long. Spread the cinnamon ...

Cinnamon rolls: Use a can of refrigerated cinnamon rolls to make this breakfast-inspired cobbler. Regular-sized cinnamon rolls work best in this recipe, so reserve jumbo cinnamon rolls for another ...

Imagine a world where you could enjoy the sugary goodness of Cinnabon’s soft, gooey cinnamon rolls every morning ... brand announcement today. This canned coffee combines the flavors of ...