The BEST recipes with lemon curd - desserts using lemon curd like lemon curd cake and plenty of other recipes made with lemon ...

Two of the recipes used sweetened condensed milk, yielding a lemon layer that was creamy and milky. All but one recipe called for mixing the lemon curd by hand. Two recipes used only egg yolks, three ...

Lemons: For maximum lemon flavor, freshly squeezed juice is used in both the lemon curd and syrup. You’ll need seven to eight large lemons total (plan on more if using smaller lemons).

If you’re looking for a dessert that’s a snap to assemble, either for this weekend’s Easter celebration, or for anytime, ...

Invert onto a plate. Carefully use a palette knife to separate the cake from the base of the pan. Leave to cool on a wire rack. For the lemon curd, mix the egg yolks, sugar, lemon juice and lemon ...

Remove from oven and cool while you make lavender lemon curd. For the lavender lemon curd Use a microplane to zest lemons. Juice lemons until you have 1 cup juice. Place lavender buds in center of ...

One of the discs will be used to top the tier ... Gently stir through the passion fruit flesh. For the lemon curd, put the lemon zest, lemon juice, sugar and butter in a heatproof bowl.

To keep a cooked fruit sauce bright and reminiscent of the fruit it is, don’t overcook it, and use little sweetener. Makes about one cup. To make lemon curd:? Whisk the eggs and sugar in a ...

Not only does this recipe require just three ingredients, it’s done in four steps. Score the pastry, brush it with beaten egg, bake, and spread on some lemon curd. Done! It makes a great dessert or ...

Nigel extoles its virtues for two whole pages. I've used many lemon curd recipes over the years, but this will be the one I use from now on. Here's a little of what he had to say: If there was ...