Try this yummy West African Chicken Peanut Stew. It’s spicy and rich, with tomatoes, garlic, onion, and ginger. When you cook it, your kitchen will smell amazing. And guess what? It only takes ...

Heat peanut oil in a large, heavy-bottomed saucepan over medium-low heat. Add spice paste and sauté, stirring occasionally and adding a little more oil if it sticks to the pan, until lightly ...

Here's a simple, comforting side with a Lowcountry sensibility. The okra is sautéed in bacon grease with onion, green pepper, ...

African cuisine is a treasure chest of flavors, with peanuts featuring prominently in numerous traditional recipes ...

With two West African restaurants in London ... egusi soup, groundnut stew, kebabs marinated in a spiced peanut sauce and fufu." Among the dishes on the award-winning menus are "jollof rice ...

This African-inspired dish is usually prepared with ... Reduce heat and simmer about 8 minutes Add edamame (soya beans) and peanut butter; stir to combine, add coriander and spinach; cook until ...