Heat peanut oil in a large, heavy-bottomed saucepan over medium-low heat. Add spice paste and sauté, stirring occasionally and adding a little more oil if it sticks to the pan, until lightly ...

African cuisine is a treasure chest of flavors, with peanuts featuring prominently in numerous traditional recipes ...

With two West African restaurants in London ... egusi soup, groundnut stew, kebabs marinated in a spiced peanut sauce and fufu." Among the dishes on the award-winning menus are "jollof rice ...