Kathy Kingsley on MSN9mon
The Secret Ingredient for Juicy Burgers - and more tips
As meat cooks, it becomes drier, browner, and firmer. A rare burger (120-125°F) will be juicy, red in the center, and soft. A ...
The Takeout on MSN2mon
What Temp Is Just Too Rare For A Burger?
But if you prefer burgers cooked less well-done, there is an alternative method you could try. Read more: American Burger ...