Wasabi, known as the world's most expensive vegetable, captivates not only with its price but also with its unique taste.

Green food dye is simply added to the horseradish to give it that famously vibrant look people see at restaurants when they think they're being served wasabi. But even with the condiment's ...

There's one other reason you probably don't see real wasabi products in your local supermarket or restaurant. Wasabi's spice comes from a chemical reaction that occurs when you break down the ...

Wasabi founder Dong Hyun Kim is launching a new, higher-quality grab-and-go sushi concept in a bid to make ‘real’ sushi ...

Wasabi & Sushi corrected violations and addressed issues to score a perfect 100 in the follow-up inspection conducted on ...

Chef Matsuhisa opened his first restaurant in 1987 in Los Angeles; today he owns 47. And there are six Nobu hotels around the world. Matsuhisa: You don’t need extra wasabi. Wasabi is always ...

Powdered real wasabi will still be expensive, but should have the benefit of being used when you need it. True wasabi will contain wasabia japonica, while faux wasabi (and most of us will have to ...

We love Asia's diversity. We stir it up a different yet simple 'Broccoli Soup'. A French technique with an Asian infusion of wasabi. Heat some olive oil in a pan and fry the onions. Now toss in the ...

About Edamame and Wasabi Hummus Recipe: A creamy accompaniment with a tang of Wasabi. This hummus recipe is made of Edamame beans which are high on proteins, tasty and free from added sugar.These are ...