Foolproof. —Carole Fraser, North York, Ontario Whether you use wild or cultivated fruit for blueberry crumble pie, expect a sweet burst of flavor in every bite. I’ve been making this blueberry ...

Fill the pie shell with the berry mixture. Pour the lemon juice over ... If you want to eat it right out of the oven, go for it, but it is very juicy. We suggest adding 1 to 2 tablespoons ...